Advantages Of Fruit And Vegetable Powder

Fruit and vegetable powder is prepared powder or granules after dehydration of fruit and vegetable juice, berries, all or part of which keep the original taste, fiber, color, nutrition, and other ingredients, to become the healthy ingredients.

Advantages of fruit and vegetable powder

1. Good stability
The moisture content of fruit and vegetable powder is generally less than 7%, it can effectively inhibit the reproduction of microorganisms, but also reduce the activity of enzymes in fruits and vegetables.

2. Low transportation costs
Fruits and vegetables dry powder's volume is reduced, lighter, saving packaging materials, but also greatly reducing transport costs.

3. Rich nutrition
Processed fruit and vegetable powder maintains the original nutritional composition and flavor of fruits and vegetables, making some nutrients and functional components more conducive to digestion and absorption.

4. Efficient and comprehensive utilization of resources
There are no requirements for the size, shape, etc. of raw materials, even the skins and nuclei of some fruits and vegetables can be used effectively.

5. Numerous choices
The compounding of multi-functional nutritional powders, the production of nutritional chewing tablets or added as ingredients to other foods, which also improve the color, flavor, and nutrition of the food.