Grape seed extract is a nutritious food that is refined from the effective active nutrients extracted from natural grape seeds and vitamin E and other main raw materials.
Grape seed extract is a new type of highly effective natural antioxidant substance extracted from grape seeds that cannot be synthesized in the human body.It is the substance with the strongest antioxidant and free radical scavenging ability currently found in nature. Its antioxidant activity is 50 times that of vitamin E and 20 times that of vitamin C. It can effectively scavenge excess free radicals in the human body and has super It has strong effects on delaying aging and enhancing immunity.Anti-oxidant, anti-allergic, anti-fatigue, enhance physical fitness, improve sub-health status, delay aging, improve irritability, dizziness, fatigue, memory loss and other symptoms.
Purpose: It is one of the most efficient antioxidants derived from plants discovered so far. In vivo and in vitro tests show that the antioxidant effect of grape seed extract "Proanthocyanidin OPC" is 50-70 times that of vitamin C and vitamin E.The super antioxidant efficiency has the powerful effect of scavenging free radicals and improving human immunity.Grape Seed Extract is rich in bioflavonoids and is a powerful essence molecule used to fight free radicals (free radicals) and maintain the health of capillaries.(Free radicals are one of the important causes of aging and many diseases. It is estimated that about 80%-90% of aging and degenerative diseases are related to free radicals. Therefore, grape seed extract is antioxidant to the human body and improves immunity. Have excellent results.
As a raw material for health food, it can be directly made into capsules and other dosage forms. It is one of the top ten best-selling varieties of natural plants in the United States.High-quality OPC is widely added to beverages and wine due to its good solubility in water and alcohol, its bright color and significant curative effect.As a natural functional ingredient with strong antioxidant properties, it is widely added to various common foods such as cakes and cheese in Europe and the United States, both as a nutritional fortifier and as a natural preservative to replace synthetic preservatives (such as benzoic acid, etc.) ), in line with people’s requirements for returning to nature and improving food safety.
It is reported that a new study points out that a substance extracted from grape seeds can effectively kill leukemia cells.When leukemia cells were exposed to this grape seed extract, three-quarters of the leukemia cells died within 24 hours.The researchers say they found that the extract stimulates the production of JNK kinase, which regulates signaling pathways that lead to cell death.The study was proposed by a Chinese-American professor. She said: “These studies show that preparations such as grape seed extract can be incorporated into the prevention or treatment of malignant hematological diseases, and may also be used to prevent and treat other hematological malignancies. Cancer." The Chinese professor also reminded: "This research is still in the initial stage and is a very promising research. But it is too early to say that this substance has a fundamental protective effect."
Post time: Jan-16-2024