Shiitake mushroom extract is mainly used as raw material for medicine and health food. Lentinus edodes is an anti-tumor component with a molecular weight of 1 million. In addition, it also contains components that lower blood lipids - Lentinus edodes Taisheng, a derivative of Lentinine adenine and adenine. things. Shiitake mushroom extract is very high in unsaturated fatty acids and also contains a large amount of ergosterol and mycosterol that can be converted into vitamin D. It has good effects on enhancing resistance to diseases and preventing and treating colds.
1. Improve the body’s immune function
Lentinan can improve the phagocytic function of mouse peritoneal macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes.
2. Delay aging
The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide and has a certain elimination effect on hydrogen peroxide in the body.
3. Prevent and fight cancer
Another compound contained in shiitake mushrooms, lentinine (also known as erythropurine), can lower cholesterol levels. Shiitake mushrooms contain 12 times the antioxidant content of malt and 4 times that of chicken liver.
4. Lower blood pressure, lower blood lipids, lower cholesterol
Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, and can prevent arteriosclerosis, liver cirrhosis and other diseases.
5. Treat diseases
Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.
Post time: Jan-13-2024