Glutathione is a combination of glutamic acid, cysteine and glycine, which has antioxidant effects and integrated detoxification effects.It is easy to combine with certain drugs and toxins (such as free radicals, iodoacetic acid, mustard gas, lead, mercury, arsenic and other heavy metals), etc., and has an integrated detoxification effect.
Therefore, glutathione can participate in biological transformation, thereby converting harmful poisons in the body into harmless substances and excreted from the body.also helps maintain normal immune system function.
Glutathione plays an important role in the biochemical defense system of the human body and has many physiological functions.Its main physiological function is to scavenge free radicals in the human body. As an important antioxidant in the body, it protects sulfhydryl groups in many proteins, enzymes and other molecules.For example, when a small amount of H2O2 is generated in cells, GSH reduces H2O2 to H2O under the action of glutathione peroxidase, and itself is oxidized to GSSG. GSSG is reduced by glutathione present in the liver and red blood cells. Under the action of the enzyme, it accepts H and is reduced to GSH, so that the free radical scavenging reaction in the body can continue.
Glutathione can not only eliminate free radicals in the human body, but also improve human immunity.Glutathione maintains health and resists aging. It has a greater effect on the slowed cells of the elderly than the young.
Glutathione can also protect hemoglobin from oxidation such as hydrogen peroxide and free radicals, allowing it to continue to function normally in transporting oxygen.Under the action of oxidants such as hydrogen peroxide, part of the hemoglobin in red blood cells oxidizes the divalent iron to trivalent iron, converting the hemoglobin into methemoglobin, thus losing its oxygen-carrying capacity.Reduced glutathione can directly combine with oxidants such as hydrogen peroxide to generate water and oxidized glutathione, and can also reduce methemoglobin to hemoglobin.The content of glutathione in human red blood cells is very high, which is of great significance for protecting the sulfhydryl groups of proteins on the red blood cell membrane in a reduced state and preventing hemolysis.
Glutathione protects the -SH group in the enzyme molecule, which is beneficial to the enzyme activity, and can restore the active function of the -SH group in the enzyme molecule that has been destroyed, so that the enzyme can regain its activity.Glutathione can also inhibit fatty liver caused by ethanol's damage to the liver.Glutathione has a strong protective effect against leukopenia and other symptoms caused by radiation and radioactive drugs.Glutathione can combine with toxic compounds, heavy metal ions or carcinogens that enter the human body, and promote their excretion from the body, playing a neutralizing and detoxifying role.
Glutathione has broad-spectrum detoxification effects. It can not only be used in medicines, but also can be used as the base material of functional foods. It is widely used in functional foods such as delaying aging, enhancing immunity, and anti-tumor.
Adding glutathione to food can have unexpected effects: 1. Adding it to flour products can have a reducing effect.Not only does it shorten the time for making bread to one-half or one-third of the original time, but the working conditions are greatly improved, and it also plays a role in enhancing food nutrition and other functions.2. Add it to yogurt and infant food, which is equivalent to vitamin C and can act as a stabilizer.Glutathione needs to be maintained at high levels to stay healthy, optimize body function, heal your mood, improve vital signs, prevent disease, and healthy aging.
Glutathione 98% (runkebio.com)
ZenaZhang
Post time: Feb-28-2024