The so-called plant extract refers to the extraction of various beneficial nutrients from plants through certain technical means. These nutrients are usually obtained only by eating the plants themselves, and may not be obtained much, or factors such as inconvenient eating, expensive prices, and difficulty in cooking may cause the body to have a high demand for these nutrients, Therefore, we can directly eat these plant extracts to supplement these essential nutrients for the human body, making our body healthier. So what are the main components of these plant extracts?
The main components of different plant extracts are definitely different, just like when we eat vegetables and fruits, eating an apple is definitely different from eating a banana in terms of taste and nutritional supplements. Although there are thousands of plants in the world, the ingredients extracted from so many plants can be roughly divided into several categories, and these ingredients can basically contain the ingredients that our human body needs and benefits from plant species.
According to the different main components of plant extracts, we generally classify them into acids, polyphenols, polysaccharides, flavonoids, alkaloids, terpenoids, etc. These components have their own unique properties, so their appearance is different. Some are plant oil, some are powder, some are sticky paste, and some are lens particles. When we purchase various plant extracts, Be sure to purchase from a reputable large manufacturer and purchase extract products with correct properties and high purity of ingredients.
Many plants in our lives can be extracted, but if we want to eat them, we should try to eat plants with high purity, medicinal and edible value, and high nutritional value, such as edible fungi. The main components of plant extracts such as cordyceps and ganoderma lucidum are polysaccharides. For example, some Chinese medicinal plants, such as Astragalus membranaceus, extract Astragaloside IV and Astragalus polysaccharides.
Post time: Nov-06-2023