What is Pueraria lobata and why is Pueraria lobata called “Asian ginseng”?

What is Pueraria lobata? Pueraria lobata is both a traditional Chinese medicine and a food. Many people in the south consume Pueraria lobata as food. Pueraria lobata is a perennial deciduous plant in the leguminous family. The dried roots of Pueraria lobata are commonly known as Pueraria lobata.Pueraria lobata is usually harvested in spring or autumn, and then cut into slices and dried in the sun. Generally, when eating pueraria lobata, it can be used raw, or you can choose to use fire to unripe the pueraria lobata before eating, or you can grind the pueraria lobata into powder. Take it again.Pueraria lobata, a traditional Chinese medicine, has a sweet and pungent taste and is very mild in nature. It can relieve muscles and reduce fever, relieve wind and cold evils on the surface of the skin, and can also reduce fever and fever.In addition, Pueraria lobata has many functions. If a skin rash occurs, it can also play a role in clearing up the rash. In addition, Pueraria lobata can also produce fluid, quench thirst and stop diarrhea.

Why is pueraria lobata called “Asian ginseng”?As soon as you hear the name "Asian ginseng", you can tell that the efficacy and functions are just like ginseng. It has a wide range of health care and uses for the body and is suitable for all ages.Effects of Pueraria lobata:
1. Pueraria lobata can improve the regeneration capacity of liver cells, help the liver function return to normal state, promote bile secretion in the body, and prevent the accumulation of fat in the liver.
2. Pueraria lobata can promote the body’s metabolism, strengthen the detoxification and detoxification functions of the liver, and prevent damage to the liver caused by alcohol.
3. Pueraria lobata can improve coronary artery sclerosis caused by hyperlipidemia. Pueraria lobata can improve myocardial ischemia and prevent and treat cardiovascular diseases such as coronary heart disease, myocardial infarction, and angina pectoris.
4. Pueraria lobata has an effect on cerebral arteriosclerosis caused by hyperlipidemia, can improve cerebral ischemia, prevent and treat cerebrovascular diseases such as hemiplegia, cerebral infarction, and vascular dementia.
5. Pueraria lobata can strengthen the autoimmune function of liver and gallbladder cells and resist the invasion of external viruses.Regular consumption of kudzu root can better regulate human body functions, enhance physical fitness, improve the body's ability to fight viruses, resist aging and prolong life. According to modern medical research, the flavonoids in kudzu root have anti-cancer and anti-cancer effects.Flavonoids have the same effect as estrogen and can promote women's beauty and beauty, especially middle-aged women and menopausal women.